Marinated Tempeh Sandwich with Chipotle Mayonnaise
September 15, 2017

Here’s wonderful sandwich for lunch, a picnic, or to pair with soup for a light dinner. It’s rich in protein and…

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unchicken and biscuits
Chef Sara Boan’s Un-Chicken and Biscuits
April 11, 2017

A Chef Sara Boan, Compassionate Cuisine recipe courtesy of the Catskill Animal Sanctuary’s Compassionate Cuisine vegan cooking class program (Soy-free and…

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Easy, Vegan, and Gluten-free Pizzas
March 31, 2017

When Chef Valerie Augustine made these vegan pizzas for us at a recent lunch, she made three crusts, one for each…

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Chef Sara Boan’s Wild Mushroom Risotto
February 20, 2017

(Gluten-free, nut-free option, soy-free) Makes 6 servings Our dear friend and talented chef Sara Boan of the Catskill Animal Sanctuary’s Compassionate…

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Val’s Quinoa Salad with Black-Eyed Peas
January 25, 2016

This dish is a complete meal in a bowl. It contains protein, power greens, grain, and vitamins. What could be better?…

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Quintessential mac and cheese
Quintessential Mac and Cheese
January 6, 2016

Here you have everyone’s favorite comfort food reinvented. Actually, Chef Diane reinvented it twice, once as the casserole shown here, and…

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Val’s Quick and Easy Tempeh with Tzatziki Sauce
January 3, 2016

Our sous chef Valerie Augustine cooks when Chef Diane is off. She turned out this tempeh dish in no time at…

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Eleven of the Best-Ever Vegan Recipes for a Complete Winter’s Meal
January 1, 2016

Chef Sara Boan’s Complete Vegan Holiday Dinner What could be better than teaching and inspiring people to cook and eat compassionately? Not…

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Tom's Cottage Pie
Tom’s Cottage Pie: Potatoes, Veggies, Tofu and More
January 1, 2016

Tom chooses this for his birthday lunch every year and, since it’s a crew favorite, we have it on many other…

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Val’s Vegan Rice Paper and Chard Wraps
September 22, 2015

This recipe is so simple it barely needs directions. We have lots of chard in the garden at the moment so…

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