Summer’s Bounty Grilled Peaches
September 15, 2017

If your peach trees are dripping with ripe peaches about now as ours are at the Spiral House — and you…

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corn pudding
Chef Sara Boan’s Corn Pudding
April 12, 2017

This comforting Southern favorite from Chef Sara Boan at Catskill Animal Sanctuary’s Compassionate Cuisine vegan cooking program tastes like a cross…

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Chef Sara Boan’s Wild Mushroom Risotto
February 20, 2017

(Gluten-free, nut-free option, soy-free) Makes 6 servings Our dear friend and talented chef Sara Boan of the Catskill Animal Sanctuary’s Compassionate…

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Smashed Potatoes
February 1, 2016

Easy as can be, these potatoes bring comfort food to new heights. They really are smashed, exposing a lot of surface…

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Ronnie's Favorite String Beans
Ronnie’s Favorite String Beans
January 6, 2016

Ronnie Shushan, the designer of this cookbook and a writer who is working on a book about the creation of the…

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Loaded Mushrooms
Loaded Mushrooms: Stuffed With Spinach and Bread Crumbs
January 1, 2016

One side of these mushrooms will not make you taller and the other side will not make you shorter, as happened…

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Easy Peasy Potato Salad With 'Fakin' Bacon' : A Cool Summer Recipe
Easy Peasy Potato Salad with Fakin’ Bacon
January 1, 2016

It doesn’t get simpler than this folks because you really don’t even need to adhere to the measurements or the ingredients…

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Chef Diane’s Roasted Jerusalem Artichokes and Fingerling Potatoes
January 20, 2015

Native Americans were cultivating Jerusalem artichokes long before the Europeans ever arrived. With their lack of starch and high inulin content, these…

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Herbed Fingerling Potatoes and Brussels Sprouts
January 17, 2015

(Gluten-free, nut-free, soy-free) Fingerling potatoes are festive, adorable (so tiny!), and incredibly delicious, and make a great accompaniment for tasty but…

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Chef Sara’s Roasted Asparagus with Balsamic Reduction and Hazelnuts
January 1, 2015

  (Gluten-free, soy-free) Makes 4-6 servings Asparagus shines when roasted until fork-tender, and the addition of toasted hazelnuts and a drizzle…

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