LinkedInPinterest-Logoinstagramfacebook
fgs-book-placeholder
For-Goodness-Sake-Cookbook-Logo

corn pudding
Chef Sara Boan’s Corn Pudding
April 12, 2017

This comforting Southern favorite from Chef Sara Boan at Catskill Animal Sanctuary’s Compassionate Cuisine vegan cooking program tastes like a cross…

Read More
unspecified
Chef Sara Boan’s Wild Mushroom Risotto
February 20, 2017

(Gluten-free, nut-free option, soy-free) Makes 6 servings Our dear friend and talented chef Sara Boan of the Catskill Animal Sanctuary’s Compassionate…

Read More
Smashed-Potatoes_web
Smashed Potatoes
February 1, 2016

Easy as can be, these potatoes bring comfort food to new heights. They really are smashed, exposing a lot of surface…

Read More
Ronnie's Favorite String Beans
Ronnie’s Favorite String Beans
January 6, 2016

Ronnie Shushan, the designer of this cookbook and a writer who is working on a book about the creation of the…

Read More
Loaded Mushrooms
Loaded Mushrooms: Stuffed With Spinach and Bread Crumbs
January 1, 2016

One side of these mushrooms will not make you taller and the other side will not make you shorter, as happened…

Read More
Easy Peasy Potato Salad With 'Fakin' Bacon' : A Cool Summer Recipe
Easy Peasy Potato Salad with Fakin’ Bacon
January 1, 2016

It doesn’t get simpler than this folks because you really don’t even need to adhere to the measurements or the ingredients…

Read More
Diane's-Jerusalem-Artichokes-and-Fingerlings-web
Chef Diane’s Roasted Jerusalem Artichokes and Fingerling Potatoes
January 20, 2015

Native Americans were cultivating Jerusalem artichokes long before the Europeans ever arrived. With their lack of starch and high inulin content, these…

Read More
roasted-brussels-sprouts-and-potatoes_abs_web
Herbed Fingerling Potatoes and Brussels Sprouts
January 17, 2015

(Gluten-free, nut-free, soy-free) Fingerling potatoes are festive, adorable (so tiny!), and incredibly delicious, and make a great accompaniment for tasty but…

Read More
unspecified
Chef Sara’s Roasted Asparagus with Balsamic Reduction and Hazelnuts
January 1, 2015

  (Gluten-free, soy-free) Makes 4-6 servings Asparagus shines when roasted until fork-tender, and the addition of toasted hazelnuts and a drizzle…

Read More
maple-cinnamon-delicata-squash_abs_web
Maple-Cinnamon Delicata Squash
January 1, 2015

(Gluten-free, nut-free, soy-free) Delicata squash is one of my all-time favorites: not only is the flesh sweet and tender, but the…

Read More