LinkedInPinterest-Logoinstagramfacebook
fgs-book-placeholder
For-Goodness-Sake-Cookbook-Logo

making-sourdough-and-sausage-stuffing_abs_web
Best-Ever Sourdough and “Sausage” Stuffing and Vegan Gravy
January 1, 2015

(Nut-free) Traditional bread stuffing gets a compassionate makeover by using delicious, protein-rich vegan sausage. The optional dried cranberries or cherries add…

Read More
green-beans-almondine_abs_web
Green Beans Almondine
January 1, 2015

(Gluten-free, soy-free) This classic recipe is the definition of delicious simplicity: fresh green beans, quickly blanched until crisp-tender and sautéed with…

Read More
Val's-Zucchini-Eggplant-Napoleon16_web
Chef Valerie’s Vegetable and Tempeh Napoleons with Avocado Aioli
January 1, 2015

Chef Valerie Augustine, who cooks at the Spiral House one or two days a week, loves to create recipes using leftover…

Read More
Grilled-Asparagus_web
Roasted Asparagus
January 1, 2015

The food critic and author Mark Bitman believes there actually is a difference between thick and thin asparagus spears, and he…

Read More
Parsnips and Jerusalem Artichokes
Easy Roasted Root Veggies
May 13, 2014

Watch our video on preparing roasted root vegetables.    

Read More